Chipotle-Lime Chickpea, Avocado & Tomato Salad

★★★★★

5 Points, MacroFactor, Salads

Prep Time: 0:15 Cook Time: - Total Time: 0:15 Difficulty: Easy Servings: 1 Source:

Ingredients

1/4 tsp lime zest

2 tsp fresh lime juice

1 tsp canned chipotle peppers in adobo sauce, finely chopped

1 tsp olive oil

1 pinch table salt

1 cup canned chickpeas, rinsed and drained

1/2 cup grape tomatoes, quartered

1/4 medium avocado, finely chopped

2 Tbsp cilantro, chopped

1 Tbsp red onion, finely chopped

2 cups fresh arugula and baby spinach

1 1/2 Tbsp crumbled queso fresco cheese

Directions

In a medium bowl, combine the lime zest and juice, chile, oil, and salt. Add the chickpeas, tomatoes, avocado, cilantro, and onion and toss. Arrange the greens on a plate. Top with the chickpea salad. Sprinkle with the cheese.

Nutrition

5 smart points
651 Calories
24 Protein
37 Fat
55 Carbs